Overall Length (including scabbard): 104cm/40.9"
Blade Length: 72cm/28.3"
Blade Max thickness: 0.75cm/0.29"
Blade Width: 3.2cm/1.26"
Blade Material: T10 Steel with clay tempered technique, perfect hardness&flexibility
Sheath(Scabbard) Material: Red rosewood, simple but elegant
Handle Material(Tsuka): Cooper accessories
Tang: Full tang
Weight without Sheath: 1100g/38.8oz
Overall Weight: 1400g/49.38oz
Highlight: T10 Steel blade which can cut bamboo easily. The katana made by Ancient traditional ways and fully tempered, processes, repeatedly heat treated and hand forged to remove impurities, thus featured by toughness and flexibility. The sheath made of cypress wood with elegant simplicity.
Blade Edge: Sharp
Sword Stand: None
Every sword is 100% handcrafted. It is a very good choice for a collection, as a gift to a friend, martial arts, cutting practice, display. Also durable enough for cutting bamboos, bottles, fruits & straw mats without a hitch.

Notes:
1.length may have small error;
2.you can contact us if you need customized blade lettering or other changes;
3.we are the manufacturers, many commodities are now assembled, each shipment might be slightly different.Please understand, thank you.
4.All samurai sword was designed in Japan and produced in Longquan, the sword capital of China.

Sword maintenance of common sense:
Sword generally consists of three components: blade, sheath, and accessories.
The main body, blade, is mostly iron, steel, copper, wood.
The sheath is made of wood. In order to avoid getting rusted, it should not be stored in damp place nor contact with sour, salty substances.
Hand touch should also be avoided in case the surface got corroded by sweat.
Oil should be applied on surface for maintenance for medium carbon steel, high carbon steel, pattern-welded steel(Damascus steel)material stainless steel blade.

Handmade T10 Steel Full Tang Real Japanese Katana With Rosewood Sheath Clay Tempered